Flavours and Scent

Female Chef in hotel or restaurant kitchen cooking, she is finishing a dish on plateChoose among our offers and immerse yourself in the typical flavours and scent of Riviera dei Fiori.

Starting from antipasti with shellfish and products of the soil, accompanied by extra virgin oil of taggiasca olive, ending with a bang with desserts, such as Stroscia and Michette!

You’ll be fascinated by the scent of basil or the bouquet of Ormeasco, Pigato, Rossese, the scent of Farinata or Sardenaira and the flavours of local fish, daily caught. Enjoy all our offers which combine dishes typical of the coast with the one typical of the inland!

Discover the Ligurian Flavours and Scent